A beautifully paired set of our top selling cured salmon, artisanal sourdough foccacia and labneh, for your convenience or as a gift.
Our sashimi grade salmon is hand cured for 3- 5 days with a mixture of pure sea salt and sugar, infused with organic seasonal herbs. This gives the salmon a smooth velvety texture with a deep wonderful flavour of the fish and fresh herbs.
Meet our very own sourdough starter - BUBBLYDOUGH! She produces an amazing focaccia that is chewy and soft on the inside with a crisp crackly crust. Infused with our confit garlic olive oil. Simply delicious on its own or paired with our cured salmon and labneh.
Sashimi grade salmon, cured with mixture of pure sea salt and sugar, infused with fresh herbs. Sourdough starter, artisanal bread flour, rosemary & garlic infused olive oil, sea salt and greek yoghurt.
Approximately: 250g for the salmon.
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