Our sashimi grade salmon is hand cured for 3- 5 days with a mixture of pure sea salt and sugar, infused with organic seasonal herbs. This gives the salmon a smooth velvety texture with a deep wonderful flavour of the fish and fresh herbs.
Sashimi grade salmon, cured with mixture of pure sea salt and sugar, infused with fresh herbs.
Our Christmas Specials!
Do come on in and see what we've got for you