Kitchen Essentials

ESSENTIAL INGREDIENTS NEEDED IN YOUR KITCHEN :

On our recipe cards, these items are denoted with an asterisk (*).   We highly recommend you stock them in your kitchen as we will not be providing them in our packages. These are easily available and affordable at nearby convenience stores or supermarkets.  In fact, you probably already have them in your kitchen.

Cooking oil

Eggs

Milk

Pepper – black and white

Salt ( sea salt preferred over table salt)

White rice

ESSENTIAL  KITCHEN TOOLS:

Aluminium foil

Baking tray

Cling Wrap

Colander / sieve

Cutting board ( wooden recommended) 

Deep sided baking dish ( 30cm x 20 cm recommended)

Frying pan ( between 25cm to 30 cm diameter, & with lid  recommended)

Heat resistant tongs

Kettle

Measuring cup for liquids ( glass recommended especially for hot liquids)

Measuring spoons (1 teaspoon, 1 tablespoon)

Mixing bowl

Paring knife ( for cutting vegetables and fruits)

Pot holders / oven mittens

Saucepan with lid ( minimum 2 litres capacity recommended)

Spatula / slotted spoon

Stirring spoon

EQUIPMENT FREQUENTLY USED IN OUR RECIPES :

Blender ( especially for making smoothies)

Microwave with convection oven

Oven /oven toaster / broiler

Rice cooker

Wok and stand for steaming

RECOMMENDED KITCHEN TOOLS

Additional chopping board ( to separate use for raw meat and cooked food )

Chef’s knife (for cutting meat. 20 – 22 cm blade recommended)

Kitchen scissors

Measuring cups for dry ingredients eg flour, grains