"Kamameshi", or kettle rice, is a traditional Japanese dish where the rice is seasoned with the natural flavours of the other elements. Inspired by this, we created a nourishing one-pot dish cooked in your rice cooker, with gingko nuts, various mushrooms and top with walnuts for a hearty and healthy dish.
Hormone-free boneless skinless chicken, Japanese rice, gingko nut, shimeji mushrooms, carrots, sweat peas, walnut, wakame seaweed, miso, soy sauce, mirin, sake, olive oil, spring onion.
What you'll need:
Come on in and discover the Joy of Cooking at Home.
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